Directions:
- Trim off ends of cilantro stems. Cut into 2 inch lengths. Put all ingredients (except tofu)into food processor and process until even but not to fine. Marinade tofu for an hour. Place sauce and tofu into baking pan and bake at 350 degrees for 40 minutes. Serve with Coconut Rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.27 Kcal (700 kJ) | ||
| Calories from fat | 129.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Sodium | 818.25mg | 34% | |
| Potassium | 29.01mg | 1% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.57 Kcal (1560 kJ) | ||
| Calories from fat | 289.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 22% | |
|---|---|---|---|
| Sodium | 1822.52mg | 34% | |
| Potassium | 64.62mg | 1% | |
| Total Carbs | 21.39g | 3% | |
| Sugars | 19.97g | 36% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 2.28g | 2% | |
| Vitamin C | 6.1mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 38.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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