Directions:
- Core the apples and cut into thick julienne strips.
- Thinly shave the fennel and place in a bowl of ice water.
- In a large bowl, combine the mayonnaise, crème fraîche and lemon juice. Add apples, celeriac and truffle; toss gently until well coated.
- Dry fennel with a paper towel and arrange in a semicircle in the middle of the plate. Neatly arrange the apple salad in the center of the fennel. Garnish with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.55 Kcal (974 kJ) | ||
| Calories from fat | 171.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 112.27mg | 5% | |
| Potassium | 295.24mg | 6% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.99 Kcal (708 kJ) | ||
| Calories from fat | 124.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 29% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 3% | |
| Sodium | 81.58mg | 5% | |
| Potassium | 214.54mg | 6% | |
| Total Carbs | 8.91g | 4% | |
| Sugars | 3.96g | 22% | |
| Dietary Fiber | 2.24g | 12% | |
| Protein | 3.23g | 9% | |
| Vitamin C | 5.4mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 35.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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