Directions:
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add half and half, butter, olive oil and truffle oil. Mash until smooth. Season to taste with salt and pepper. Stir in chopped truffles, if desired. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.15 Kcal (1202 kJ) | ||
| Calories from fat | 128.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 6% | |
| Sodium | 54.04mg | 2% | |
| Potassium | 963.9mg | 21% | |
| Total Carbs | 37.53g | 13% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.35 Kcal (445 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 22% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 6% | |
| Sodium | 20.02mg | 2% | |
| Potassium | 357.01mg | 21% | |
| Total Carbs | 13.9g | 13% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 1.68g | 18% | |
| Protein | 2.05g | 11% | |
| Vitamin C | 7.7mg | 35% | |
| Iron | 0.8mg | 13% | |
| Calcium | 19.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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