Directions:
- Heat oven to 350'F Grease 13x9-inch pan.
- In large bowl, combine all brownie ingredients. Beat 50 strokes by hand.
- Spread batter in greased pan. Bake at 350'F. for 26 to 33 minutes or until set. DO NOT OVERBAKE. Cool completely.
- In small bowl, beat cream cheese and powdered sugar at medium speed until smooth.
- Add melted chocolate chips and 2 to 3 tablespoons Amaretto; beat until well blended.
- Spread filling mixture over top of cooled brownies.
- Refrigerate at least 1 hour or until firm.
- In small saucepan over low heat, melt l/2 cup chocolate chips and whipping cream, stirring constantly until smooth.
- Carefully spread evenly over chilled filling.
- Sprinkle with sliced almonds; garnish with candied cherries.
- Refrigerate at least 1 hour or until set; cut into bars.
- Store in refrigerator.
- TIPS: * if using almond extract instead of Amaretto, increase water in brownies to 1/2 cup; use almond extract and 2 tablespoons milk in filling.
- ** To toast almonds, spread on cookie sheet. Bake at 350'F. for 5 to 10 minutes or until light golden brown, stirring occasionally. Or, spread in thin layer in microwave-safe pie pan. Microwave on HIGH for 3 to 4 minutes or until light golden brown, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.34 Kcal (2455 kJ) | ||
| Calories from fat | 384.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 66% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 10% | |
| Sodium | 134.27mg | 6% | |
| Potassium | 396.26mg | 8% | |
| Total Carbs | 46.77g | 16% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 7.82g | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 464.37 Kcal (1944 kJ) | ||
| Calories from fat | 304.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 66% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 10% | |
| Sodium | 106.34mg | 6% | |
| Potassium | 313.83mg | 8% | |
| Total Carbs | 37.04g | 16% | |
| Sugars | 23.34g | 118% | |
| Dietary Fiber | 3.79g | 19% | |
| Protein | 6.19g | 16% | |
| Iron | 1.5mg | 10% | |
| Calcium | 55.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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