Directions:
- Prepare brownie batter according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9x2-inch baking pan. Bake at 350° for 28-30 minutes. A toothpick inserted in the center should come out clean.
- Slice bananas and arrange in a single layer over cooled brownies then sprinkle with 1/4 cup chocolate chips and 1/4 cup peanuts.
- In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping and spread on top of all. Sprinkle with remaining chocolate chips and peanuts, chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.99 Kcal (1227 kJ) | ||
| Calories from fat | 175.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 9% | |
| Sodium | 94.71mg | 4% | |
| Potassium | 220.6mg | 5% | |
| Total Carbs | 28.4g | 9% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.51 Kcal (1020 kJ) | ||
| Calories from fat | 146.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 30% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 9% | |
| Sodium | 78.72mg | 4% | |
| Potassium | 183.35mg | 5% | |
| Total Carbs | 23.61g | 9% | |
| Sugars | 16.76g | 81% | |
| Dietary Fiber | 2.52g | 12% | |
| Protein | 3.59g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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