Directions:
- Heat oven to 350°F Grease bottom only of 13x9 inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan.
- Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes.
- In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set.
- To serve, spoon pie filling over top. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.59 Kcal (894 kJ) | ||
| Calories from fat | 138.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 39.95mg | 13% | |
| Sodium | 123.74mg | 5% | |
| Potassium | 28.65mg | 1% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.11g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 391.82 Kcal (1640 kJ) | ||
| Calories from fat | 254.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 24% | |
|---|---|---|---|
| Cholesterol | 73.28mg | 13% | |
| Sodium | 227mg | 5% | |
| Potassium | 52.56mg | 1% | |
| Total Carbs | 32.57g | 6% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.88g | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 45.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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