Toffee Topped Fudgy Brownies Recipe

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Toffee Topped Fudgy Brownies
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Ingredients:

  • 1 1/4 cups butter or 1 1/4 cups margarine
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 3/4 cup hershey cocoa
  • 1 cup heath bit o'brickle almond toffee pieces

Directions:

  1. Heat oven to 350 degrees.
  2. Grease 13x9x2 baking dish.
  3. Melt butter in saucepan over low heat.
  4. Remove from heat; stir in sugar and vanilla.
  5. Set aside.
  6. Measure and sift dry ingredients in large bowl.
  7. Beat eggs and add to butter mixture.
  8. Pour over into dry ingredients and mix just until blended.
  9. Pour into prepared pan.
  10. Sprinkle top with Bit O'Brickle and Mini Chocolate Chips.
  11. Bake 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.54 Kcal (2548 kJ)
Calories from fat 347.92 Kcal
% Daily Value*
Total Fat 38.66g 59%
Cholesterol 158.1mg 53%
Sodium 43.7mg 2%
Potassium 64.55mg 1%
Total Carbs 66.24g 22%
Sugars 41.59g 166%
Dietary Fiber 5.2g 21%
Protein 5.56g 11%
Vitamin A 0.4mg 12%
Iron 2.2mg 12%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 387.36 Kcal (1622 kJ)
Calories from fat 221.46 Kcal
% Daily Value*
Total Fat 24.61g 59%
Cholesterol 100.63mg 53%
Sodium 27.82mg 2%
Potassium 41.09mg 1%
Total Carbs 42.16g 22%
Sugars 26.47g 166%
Dietary Fiber 3.31g 21%
Protein 3.54g 11%
Vitamin A 0.2mg 12%
Iron 1.4mg 12%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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