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Cheesecake Topping for Brownies or Cakes Recipe

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Cheesecake Topping for Brownies or Cakes
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Ingredients
3
Count
Nutrition
104
Calories
Total time
25
Minutes
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Ingredients:

  • 1 egg
  • 1 (8 oz) package cream cheese, soft

Directions:

  1. Combine three ingredients using a hand-mixer until soft and creamy.
  2. Gently spoon over brownie or cake batter.
  3. Swirl topping with a knife, cutting through the batter underneath.
  4. Bake per directions of your favorite brownie or cake recipe.
  5. Cool completely before cutting.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.82 Kcal (435 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 48.72mg 16%
Sodium 38.54mg 2%
Potassium 25.29mg 1%
Total Carbs 16.89g 6%
Sugars 16.71g 67%
Protein 1.86g 4%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 300.18 Kcal (1257 kJ)
Calories from fat 91.33 Kcal
% Daily Value*
Total Fat 10.15g 5%
Cholesterol 140.85mg 16%
Sodium 111.42mg 2%
Potassium 73.12mg 1%
Total Carbs 48.84g 6%
Sugars 48.32g 67%
Protein 5.36g 4%
Iron 0.6mg 1%
Calcium 38.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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