Truffle Honey Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 g black truffles
8 oz honey

Directions:

Place honey in a double boiler with hot water in bottom. Shaved truffles into tiny pieces, then add to honey. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand for 10 minutes. Place in sterilized jars and cap.
Optional:.
1-Strain while still warm.
2-If you don`t mind the appearance don`t strain.
3-Or strain and add some back.
BUT be sure to use it and don`t discard any for it is very pricey!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.5 Kcal (182 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.13mg	0%
Sodium	1.58mg	0%
Potassium	7.54mg	0%
Total Carbs	11.63g	4%
Sugars	11.62g	46%
Protein	0.01g	0%
Vitamin C	0.1mg	0%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	304.2 Kcal (1274 kJ)
Calories from fat	2.28 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	0.92mg	0%
Sodium	11.02mg	0%
Potassium	52.75mg	0%
Total Carbs	81.34g	4%
Sugars	81.28g	46%
Protein	0.1g	0%
Vitamin C	1mg	0%
Calcium	6.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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