Directions:
- Combine vinegar, mustard, 1 tablespoon oil, 1/4 teaspoon salt, and pepper in a small bowl, stirring with a whisk. Set aside.
- Combine Caribbean seasoning, remaining 1/4 teaspoon salt, and shrimp in a large bowl; toss well. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Cook shrimp 3 to 4 minutes per side or until done.
- Combine greens and next 3 ingredients in a bowl. Add dressing, tossing gently to coat. Divide salad among 4 plates. Top with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2737.17 Kcal (11460 kJ) | ||
| Calories from fat | 2250.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.03g | 385% | |
|---|---|---|---|
| Cholesterol | 294.65mg | 98% | |
| Sodium | 6498.9mg | 271% | |
| Potassium | 580.12mg | 12% | |
| Total Carbs | 96.98g | 32% | |
| Sugars | 47.52g | 190% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 24.47g | 49% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 1.9mg | 11% | |
| Calcium | 238mg | 24% | |
| Amount Per 100 g | |||
| Calories | 352.2 Kcal (1475 kJ) | ||
| Calories from fat | 289.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 385% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 98% | |
| Sodium | 836.24mg | 271% | |
| Potassium | 74.65mg | 12% | |
| Total Carbs | 12.48g | 32% | |
| Sugars | 6.12g | 190% | |
| Dietary Fiber | 0.44g | 14% | |
| Protein | 3.15g | 49% | |
| Vitamin C | 2.7mg | 35% | |
| Iron | 0.2mg | 11% | |
| Calcium | 30.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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