Tropical Fruits Cake Recipe

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Ingredients:

Serving

1 cup butter
1 1/2 cups flour
1 tsp baking powder
1 1/2 cups shredded coconut
1 cup sugar
4 eggs, beaten
1 1/4 cups water
1 tbsp fresh lemon juice
1 tbsp rum
1 cup 35% heavy cream
1 lb sliced kiwi or 1 lb mangoes or 1 lb oranges or 1 lb pineapple or 1 lb grapes , etc
1/4 cup toasted shredded coconut
1/4 cup apricot jam

Directions:

Preheat oven to 350°F Butter and flour 2 8-inch round pans.
In a bowl, mix flour, baking powder and coconut.
With an electric mixer, cream butter with half of the sugar in a bowl. Add eggs one at a time mixing between each addition. Add flour mixture until well combined.
Spread mixture into the two pans.
Bake for 25 minutes.
Cool cakes in pans for about an hour.
Topping:.
In a small saucepan, bring to a boil the rest of the sugar, the water and the lemon juice. Let it simmer for about 5 minutes. Let it cool then add the rhum. Brush it on the two cakes.
Whip the cream.
Prepare the fruits (sliced or whole) and mix with 3/4 of the whipped cream. Spread on top of the first cake layer then place the second cake layer on top of the first. Spread remaining whipped cream on the side of the cakes then the coconut.
Decorate the top of the cake with the rest of the fruits.
Heat the apricot jam until liquified a bit then spread the cake with it.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14097.69 Kcal (59024 kJ)
Calories from fat	12914.65 Kcal
		% Daily Value*
Total Fat	1434.96g	2208%
Cholesterol	190.46mg	63%
Sodium	954.17mg	40%
Potassium	589.18mg	13%
Total Carbs	211.79g	71%
Sugars	42.2g	169%
Dietary Fiber	7.59g	30%
Protein	89.87g	180%
Vitamin C	72.9mg	122%
Vitamin A	0.4mg	13%
Iron	3.8mg	21%
Calcium	212mg	21%

Amount Per 100 g
Calories	330.41 Kcal (1383 kJ)
Calories from fat	302.68 Kcal
		% Daily Value*
Total Fat	33.63g	2208%
Cholesterol	4.46mg	63%
Sodium	22.36mg	40%
Potassium	13.81mg	13%
Total Carbs	4.96g	71%
Sugars	0.99g	169%
Dietary Fiber	0.18g	30%
Protein	2.11g	180%
Vitamin C	1.7mg	122%
Iron	0.1mg	21%
Calcium	5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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