Tropical Fruit Sauce Recipe

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Ingredients

Count

Nutrition

761

Calories

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Ingredients:

Serving

Directions:

Combine rind and juices in a medium saucepan; add sugar, mixing well. Bring to a boil. Add butter and coconut; stir well, and boil 5 minutes.
Combine egg yolks and egg in a small bowl. Gradually stir in one-fourth of hot fruit mixture; add to remaining hot fruit mixture. Cook over medium heat, stirring constantly, 3 minutes or until thickened. Serve warm over ice cream or pound cake.
Note: Fruit sauce may be refrigerated in a covered container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.69 Kcal (3185 kJ)
Calories from fat	475.05 Kcal
		% Daily Value*
Total Fat	52.78g	81%
Cholesterol	388.37mg	129%
Sodium	131.68mg	5%
Potassium	324.45mg	7%
Total Carbs	65.08g	22%
Sugars	58.8g	235%
Dietary Fiber	1.2g	5%
Protein	14.12g	28%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	9%
Iron	3mg	16%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	321.81 Kcal (1347 kJ)
Calories from fat	200.97 Kcal
		% Daily Value*
Total Fat	22.33g	81%
Cholesterol	164.3mg	129%
Sodium	55.71mg	5%
Potassium	137.26mg	7%
Total Carbs	27.53g	22%
Sugars	24.88g	235%
Dietary Fiber	0.51g	5%
Protein	5.98g	28%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	9%
Iron	1.3mg	16%
Calcium	26.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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