Tropical Cole Slaw Recipe

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Tropical Cole Slaw
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Ingredients:

Directions:

  1. In a large bowl.
  2. Combine the cabbage, carrots, celery, dates and pineapple.
  3. Mix in the yogurt and vinegar dressing.
  4. Before serving, mix in the salted peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.02 Kcal (494 kJ)
Calories from fat 39.3 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 0.4mg 0%
Sodium 107.39mg 4%
Potassium 421.08mg 9%
Total Carbs 17.9g 6%
Sugars 12.62g 50%
Dietary Fiber 3.81g 15%
Protein 4g 8%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 9%
Iron 0.6mg 4%
Calcium 81mg 8%
Amount Per 100 g
Calories 82.61 Kcal (346 kJ)
Calories from fat 27.51 Kcal
% Daily Value*
Total Fat 3.06g 7%
Cholesterol 0.28mg 0%
Sodium 75.18mg 4%
Potassium 294.75mg 9%
Total Carbs 12.53g 6%
Sugars 8.83g 50%
Dietary Fiber 2.67g 15%
Protein 2.8g 8%
Vitamin C 10.6mg 25%
Vitamin A 0.2mg 9%
Iron 0.4mg 4%
Calcium 56.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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