Directions:
- Preheat over to 350 Prepare a 8 x8 square dish with cooking dpray and set aside In a mixing bowl, combine flour, sugar and baking powder, set aside In another mixing bowk, combine sour cream, oil, egg beaters and pineapple.
- Add to dry ingredients and mix until thoroughly combined Pour batter into prepared dish.
- In a small bowl, combine remaining sugar and cinnamon.
- Sprinkle evenly on top of batter.
- Bake for 35 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.34 Kcal (956 kJ) | ||
| Calories from fat | 29.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 45.99mg | 2% | |
| Potassium | 200.15mg | 4% | |
| Total Carbs | 47.37g | 16% | |
| Sugars | 25.78g | 103% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.12 Kcal (938 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 45.14mg | 2% | |
| Potassium | 196.45mg | 4% | |
| Total Carbs | 46.49g | 16% | |
| Sugars | 25.3g | 103% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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