Directions:
- Cook the rice.
- Dice the peaches, reserving liquid.
- Soak the raisins in the rum to plump, discard any leftover rum.
- Toss all the ingredients together, using the reserved peach juice as the sauce, if desired.
- Chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.75 Kcal (794 kJ) | ||
| Calories from fat | 64.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Sodium | 52.14mg | 2% | |
| Potassium | 185.12mg | 4% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.87 Kcal (1373 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 11% | |
|---|---|---|---|
| Sodium | 90.1mg | 2% | |
| Potassium | 319.86mg | 4% | |
| Total Carbs | 44.53g | 9% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 3.72g | 4% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 1.3mg | 4% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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