Directions:
- Place roast in large Dutch oven, and sprinkle with salt; add water to cover, and bring to a boil. Cover, reduce heat to medium, and cook 2 hours or until tender, adding more water as needed after 1 hour.
- Stir together tomato sauce and next 10 ingredients in a large saucepan; bring to a boil. Reduce heat to low, and simmer 1 hour, stirring occasionally.
- Remove roast from Dutch oven, and let stand 10 minutes before serving. Shred or slice meat, and serve with hamburger buns and sauce.
- Note: For testing purposes only, we used Heinz Chili Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1624.99 Kcal (6804 kJ) | ||
| Calories from fat | 785.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.23g | 134% | |
|---|---|---|---|
| Cholesterol | 439.53mg | 147% | |
| Sodium | 4768.59mg | 199% | |
| Potassium | 2526.33mg | 54% | |
| Total Carbs | 100.33g | 33% | |
| Sugars | 74.84g | 299% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 103.6g | 207% | |
| Vitamin C | 46.5mg | 77% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13mg | 72% | |
| Calcium | 236.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 160.3 Kcal (671 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 134% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 147% | |
| Sodium | 470.39mg | 199% | |
| Potassium | 249.21mg | 54% | |
| Total Carbs | 9.9g | 33% | |
| Sugars | 7.38g | 299% | |
| Dietary Fiber | 0.65g | 26% | |
| Protein | 10.22g | 207% | |
| Vitamin C | 4.6mg | 77% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.3mg | 72% | |
| Calcium | 23.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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