Directions:
- Prepare brownies according to package.
- Whisk milk and pudding, mix 2 minutes while brownies are cooling.
- Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
- Spread pudding mixture over brownies.
- Microwave whipped topping and chocolate on HIGH 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7825.12 Kcal (32762 kJ) | ||
| Calories from fat | 4225.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 469.47g | 722% | |
|---|---|---|---|
| Cholesterol | 402.84mg | 134% | |
| Sodium | 6862.53mg | 286% | |
| Potassium | 7672.12mg | 163% | |
| Total Carbs | 838.38g | 279% | |
| Sugars | 256.24g | 1025% | |
| Dietary Fiber | 25.3g | 101% | |
| Protein | 139.54g | 279% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 22.2mg | 123% | |
| Calcium | 977.8mg | 98% | |
| Amount Per 100 g | |||
| Calories | 395.9 Kcal (1658 kJ) | ||
| Calories from fat | 213.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 722% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 134% | |
| Sodium | 347.2mg | 286% | |
| Potassium | 388.16mg | 163% | |
| Total Carbs | 42.42g | 279% | |
| Sugars | 12.96g | 1025% | |
| Dietary Fiber | 1.28g | 101% | |
| Protein | 7.06g | 279% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 1.1mg | 123% | |
| Calcium | 49.5mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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