Directions:
- In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
- Gradually add flour; mix well (mixture will be crumbly).
- Press onto the bottom and 1/2 inch up the sides of an 8-in. x 4-in. x 2-in loaf pan coated with nonstick cooking spray.
- Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
- Cool.
- For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
- Remove from the heat; stir in peanuts and vanilla.
- Spread evenly over crust.
- Bake at 350 degrees for 15-17 minutes or until set.
- Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
- Sprinkle with peanuts.
- Cool completely on a wire rack.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.9 Kcal (682 kJ) | ||
| Calories from fat | 77.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 47.76mg | 2% | |
| Potassium | 130.86mg | 3% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 426.53 Kcal (1786 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 13% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 5% | |
| Sodium | 125.05mg | 2% | |
| Potassium | 342.66mg | 3% | |
| Total Carbs | 49.47g | 6% | |
| Sugars | 31.43g | 48% | |
| Dietary Fiber | 2.23g | 3% | |
| Protein | 8.8g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 155.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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