Directions:
- Mix thoroughly first 5 ingredients.
- Blend in protein powder, flour, soda, baking powder and salt.
- Heat oven to 375.
- Shape dough into 1 inch balls. place 3 inches apart on cookie sheet.
- With fork dipped in flour, flatten in a criss-cross pattrn to flatten to 2 inches.
- Bake 10-12 minutes until set but not hard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.28 Kcal (2501 kJ) | ||
| Calories from fat | 340.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 58% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 280.05mg | 12% | |
| Potassium | 442.97mg | 9% | |
| Total Carbs | 59.8g | 20% | |
| Sugars | 28.72g | 115% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 14.07g | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 342.12 Kcal (1432 kJ) | ||
| Calories from fat | 194.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 58% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 23% | |
| Sodium | 160.41mg | 12% | |
| Potassium | 253.73mg | 9% | |
| Total Carbs | 34.25g | 20% | |
| Sugars | 16.45g | 115% | |
| Dietary Fiber | 2.95g | 21% | |
| Protein | 8.06g | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 38.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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