Triple Hot Chicken Recipe

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Triple Hot Chicken
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Ingredients:

Directions:

  1. Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot. Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and cayenne to make hot sauce; mix well. Set aside 3/4 cup of mixture to serve as dipping sauce; use remaining for basting.
  2. Place frozen chicken on grill. Brush with basting sauce. Grill for 15 minutes (10 minutes for wings), basting often. Turn chicken over and baste again. Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear. Discard leftover basting sauce.
  3. Serve chicken with reserved hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.28 Kcal (3949 kJ)
Calories from fat 749.61 Kcal
% Daily Value*
Total Fat 83.29g 128%
Cholesterol 198.19mg 66%
Sodium 244.54mg 10%
Potassium 291.52mg 6%
Total Carbs 29.82g 10%
Sugars 25.27g 101%
Dietary Fiber 0.83g 3%
Protein 19.5g 39%
Vitamin C 3.9mg 7%
Iron 0.4mg 2%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 373.31 Kcal (1563 kJ)
Calories from fat 296.67 Kcal
% Daily Value*
Total Fat 32.96g 128%
Cholesterol 78.43mg 66%
Sodium 96.78mg 10%
Potassium 115.37mg 6%
Total Carbs 11.8g 10%
Sugars 10g 101%
Dietary Fiber 0.33g 3%
Protein 7.72g 39%
Vitamin C 1.6mg 7%
Iron 0.2mg 2%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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