Directions:
- Place pita wedges into a large bowl and drizzle with oil and toss until coated.
- Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
- Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.71 Kcal (3700 kJ) | ||
| Calories from fat | 132.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 2348.94mg | 98% | |
| Potassium | 377.39mg | 8% | |
| Total Carbs | 153.02g | 51% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 31.28g | 63% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 8.6mg | 48% | |
| Calcium | 458.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 295.32 Kcal (1236 kJ) | ||
| Calories from fat | 44.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 23% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 4% | |
| Sodium | 784.98mg | 98% | |
| Potassium | 126.12mg | 8% | |
| Total Carbs | 51.14g | 51% | |
| Sugars | 1.01g | 12% | |
| Dietary Fiber | 2g | 24% | |
| Protein | 10.45g | 63% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 48% | |
| Calcium | 153.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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