Directions:
- In a large bowl mix all ingredients just till every thing is moist but not over mixed. Pour into a well buttered bunt pan. Bake in a 350 degree oven for about 45 minutes or until tooth pick comes out clean. Allow cake to cool in pan. When cool enough to comfortably handle, turn out on a cake plate. Allow to cool completely. Place chocolate chips, milk and butter in a bowl and microwave 1 min. Stir till every thing is melted. Add powdered sugar. Spoon over cake and allow to run down sides. Cool in fridge till glaze is set. Serve with vanilla ice cream. Every one will think you worked for hours to create this wonderful desert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.15 Kcal (570 kJ) | ||
| Calories from fat | 52.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 15% | |
| Sodium | 75.27mg | 3% | |
| Potassium | 29.23mg | 1% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.73g | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.07 Kcal (1357 kJ) | ||
| Calories from fat | 124.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 9% | |
|---|---|---|---|
| Cholesterol | 103.58mg | 15% | |
| Sodium | 179.16mg | 3% | |
| Potassium | 69.57mg | 1% | |
| Total Carbs | 50.89g | 7% | |
| Sugars | 42.48g | 71% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 4.12g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 5% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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