Chocolate Pound Cake Recipe

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Chocolate Pound Cake
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Ingredients
11
Count
Nutrition
486
Calories
Total time
16
Minutes
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Ingredients:

  • 3 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups softened butter or 1 1/2 cups margarine
  • 3 cups sugar
  • 5 eggs
  • 1 1/4 cups milk
  • confectioners' sugar

Directions:

  1. Mix flour, cocoa, baking powder and salt in one bowl.
  2. In another bowl, beat butter until fluffy, gradually adding in the sugar.
  3. Beat in eggs, one at a time.
  4. Alternate between adding in the flour mixture and the milk, beginning with the flour.
  5. Blend in the grated chocolate and vanilla extract.
  6. Pour into greased and floured tube pan. Bake in preheated 350 degrees for 1 hour and 15 minutes, or until cake tests done. Cool cake in pan for 10 minutes, inverting the pan onto a rack (or a glass coke bottle). Before serving, dust with confectioner's sugar. Can garnish with berries and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.75 Kcal (2034 kJ)
Calories from fat 234.7 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 97.29mg 32%
Sodium 788.07mg 33%
Potassium 211.23mg 4%
Total Carbs 59.23g 20%
Sugars 25.89g 104%
Dietary Fiber 4.58g 18%
Protein 7.36g 15%
Vitamin A 0.2mg 7%
Iron 3mg 17%
Calcium 142mg 14%
Amount Per 100 g
Calories 364.38 Kcal (1526 kJ)
Calories from fat 176.06 Kcal
% Daily Value*
Total Fat 19.56g 40%
Cholesterol 72.98mg 32%
Sodium 591.16mg 33%
Potassium 158.45mg 4%
Total Carbs 44.43g 20%
Sugars 19.42g 104%
Dietary Fiber 3.44g 18%
Protein 5.52g 15%
Vitamin A 0.2mg 7%
Iron 2.2mg 17%
Calcium 106.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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