Directions:
- Combine milk and sugar in a small saucepan, and cook over medium heat, stirring often, 3 minutes or until sugar dissolves. Remove pan from heat, and add chocolate and cocoa powder. Let stand 5 minutes; whisk until smooth. Let cool to room temperature, about 30 minutes.
- Combine ice cubes, milk mixture, and ice cream in a blender, and process until smooth and slushy. Pour chocolate syrup down the insides of 4 glasses; pour in iced chocolate. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.79 Kcal (4893 kJ) | ||
| Calories from fat | 566.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.91g | 97% | |
|---|---|---|---|
| Cholesterol | 284.91mg | 95% | |
| Sodium | 326.68mg | 14% | |
| Potassium | 774.04mg | 16% | |
| Total Carbs | 147.05g | 49% | |
| Sugars | 129.78g | 519% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 680.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 108.21 Kcal (453 kJ) | ||
| Calories from fat | 52.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 97% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 95% | |
| Sodium | 30.25mg | 14% | |
| Potassium | 71.66mg | 16% | |
| Total Carbs | 13.61g | 49% | |
| Sugars | 12.02g | 519% | |
| Dietary Fiber | 0.64g | 28% | |
| Protein | 2.01g | 43% | |
| Iron | 0.3mg | 18% | |
| Calcium | 63mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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