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Bread-and-Butter Pudding Recipe

Bread-and-Butter Pudding Recipe

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Ingredients

Count

Nutrition

407

Calories

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Ingredients:

Serving

1 baguette
1/2 stick (1/4 cup) unsalted butter
1 cup whole milk
1 3/4 cups heavy cream
4 large eggs
3/4 cup sugar
1 tsp vanilla

Directions:

Preheat oven to 350°F.
Cut enough baguette into 1-inch cubes to measure 4 cups and in a shallow baking pan toast bread in middle of oven until crisp but not golden, about 5 minutes. Melt butter and in an 8-inch square baking pan toss with bread.
In a bowl whisk together milk, cream, eggs, sugar, vanilla, and a pinch salt and pour over bread, stirring to coat. Chill pudding, covered, 1 hour.
Bake pudding in middle of oven until just set but still trembles slightly, about 50 minutes. Serve pudding warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.07 Kcal (1704 kJ)
Calories from fat	287.29 Kcal
		% Daily Value*
Total Fat	31.92g	49%
Cholesterol	213.44mg	71%
Sodium	144.17mg	6%
Potassium	153.69mg	3%
Total Carbs	23.98g	8%
Sugars	16.83g	67%
Dietary Fiber	0.32g	1%
Protein	7.39g	15%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	96mg	10%

Amount Per 100 g
Calories	263.84 Kcal (1105 kJ)
Calories from fat	186.21 Kcal
		% Daily Value*
Total Fat	20.69g	49%
Cholesterol	138.34mg	71%
Sodium	93.45mg	6%
Potassium	99.62mg	3%
Total Carbs	15.54g	8%
Sugars	10.91g	67%
Dietary Fiber	0.2g	1%
Protein	4.79g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	0.4mg	4%
Calcium	62.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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