Deviled Eggs- Tried and True Recipe

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Deviled Eggs- Tried and True
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Ingredients:

Directions:

  1. Cut eggs in 1/2.
  2. Remove yolks and mash.
  3. Blend with yolks the following: Thousand Island and mustard.
  4. (+/- the Thousand Island depending on preference - drier or wetter).
  5. Top with paprika.
  6. Chill and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.04 Kcal (327 kJ)
Calories from fat 47.24 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 140.99mg 47%
Sodium 146.56mg 6%
Potassium 68.1mg 1%
Total Carbs 2.82g 1%
Sugars 2.1g 8%
Dietary Fiber 0.11g 0%
Protein 4.99g 10%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 162.86 Kcal (682 kJ)
Calories from fat 98.59 Kcal
% Daily Value*
Total Fat 10.95g 8%
Cholesterol 294.22mg 47%
Sodium 305.85mg 6%
Potassium 142.11mg 1%
Total Carbs 5.88g 1%
Sugars 4.37g 8%
Dietary Fiber 0.23g 0%
Protein 10.41g 10%
Vitamin C 0.4mg 0%
Iron 1mg 3%
Calcium 45.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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