Tricky Taco Cups Recipe

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Tricky Taco Cups
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Ingredients:

Directions:

  1. Place pecans in a shallow bowl. Drop small scoops of ice cream into pecans; roll to coat. Place on a baking sheet; freeze until firm. In a large resealable plastic bag, combine 1-1/2 teaspoons water and green food coloring; add 1-1/2 cups coconut. Seal bag and shake to tint. In a small resealable plastic bag, combine yellow food coloring and remaining water; add remaining coconut. Seal bag and shake to tint.
  2. Place coated ice cream balls in waffle bowls. Sprinkle with green coconut. Dollop with whipped topping. Sprinkle with the yellow coconut and licorice; top with the cherries. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.38 Kcal (3054 kJ)
Calories from fat 440.87 Kcal
% Daily Value*
Total Fat 48.99g 75%
Sodium 655.84mg 27%
Potassium 501.79mg 11%
Total Carbs 75.45g 25%
Sugars 34.47g 138%
Dietary Fiber 6.47g 26%
Protein 9.35g 19%
Vitamin C 0.4mg 1%
Iron 5.6mg 31%
Calcium 154mg 15%
Amount Per 100 g
Calories 487.25 Kcal (2040 kJ)
Calories from fat 294.52 Kcal
% Daily Value*
Total Fat 32.72g 75%
Sodium 438.12mg 27%
Potassium 335.21mg 11%
Total Carbs 50.4g 25%
Sugars 23.03g 138%
Dietary Fiber 4.32g 26%
Protein 6.25g 19%
Vitamin C 0.3mg 1%
Iron 3.7mg 31%
Calcium 102.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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