Ladybug Cake Recipe

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Ladybug Cake
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Ingredients:

Directions:

  1. In a large bowl, beat the cake mix, water, oil, eggs and mayonnaise on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 2-qt. ovenproof bowl.
  2. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely. Place on a serving plate.
  3. In a small bowl, combine frosting and food coloring. Spread over cake. For eyes, flatten white gumdrops and shape into ovals; place on ladybug. Cut black gumdrops horizontally into three slices; discard tops. Slightly flatten slices; place two on white gumdrops for pupils, securing with a toothpick if necessary. Arrange remaining slices on body for spots, pressing down gently.
  4. Cut rope licorice into six pieces; insert into cake for legs. Cut a small piece from the shoestring licorice; add for mouth. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.18 Kcal (1541 kJ)
Calories from fat 169.9 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 55.83mg 19%
Sodium 474.64mg 20%
Potassium 173.5mg 4%
Total Carbs 49.2g 16%
Sugars 17.65g 71%
Dietary Fiber 0.87g 3%
Protein 5.11g 10%
Iron 2.7mg 15%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 321.63 Kcal (1347 kJ)
Calories from fat 148.42 Kcal
% Daily Value*
Total Fat 16.49g 29%
Cholesterol 48.77mg 19%
Sodium 414.64mg 20%
Potassium 151.56mg 4%
Total Carbs 42.98g 16%
Sugars 15.42g 71%
Dietary Fiber 0.76g 3%
Protein 4.46g 10%
Iron 2.3mg 15%
Calcium 79.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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