Strawberry Sundae Cups Recipe

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Strawberry Sundae Cups
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Ingredients:

Directions:

  1. In a microwave, melt three ounces of chocolate; stir until smooth. Brush chocolate evenly on the inside of two foil muffin cup liners. Freeze for 10 minutes or until set. Repeat brushing and freezing steps two more times.
  2. Melt remaining chocolate; transfer to a small resealable plastic bag. Cut a small hole in a corner of the bag. Pipe two heart shapes onto waxed paper. Freeze until set.
  3. Just before serving, carefully peel liners off of chocolate cups and discard. Fill with ice cream. Garnish with whipped cream and chocolate hearts. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.32 Kcal (4050 kJ)
Calories from fat 389.44 Kcal
% Daily Value*
Total Fat 43.27g 67%
Cholesterol 117.41mg 39%
Sodium 351.63mg 15%
Potassium 9.75mg 0%
Total Carbs 130.05g 43%
Sugars 111.95g 448%
Dietary Fiber 2.13g 9%
Protein 18.93g 38%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 202.28 Kcal (847 kJ)
Calories from fat 81.44 Kcal
% Daily Value*
Total Fat 9.05g 67%
Cholesterol 24.55mg 39%
Sodium 73.53mg 15%
Potassium 2.04mg 0%
Total Carbs 27.2g 43%
Sugars 23.41g 448%
Dietary Fiber 0.45g 9%
Protein 3.96g 38%
Iron 0.1mg 3%
Calcium 9.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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