Trick-Or-Treat Turnovers Recipe

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Trick-Or-Treat Turnovers
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Ingredients
6
Count
Nutrition
63
Calories
Total time
40
Minutes
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Ingredients:

  • 2 (16 1/3 oz) containers ready-to-bake refrigerated buttermilk flaky biscuits
  • 1/4 cup egg white

Directions:

  1. Cook beef and onion over medium heat in large skillet.
  2. Drain excess fat.
  3. Add cheese and mustard and cook until cheese is melted.
  4. Cool slightly.
  5. Flatten each biscuit into a 4 inch circle.
  6. Please four biscuits in each of 2 greased 15x10x1 baking pans.
  7. Spoon 2 tablespoons of meat mixture onto each.
  8. Cut out jack-o-lantern faces from the remaining biscuits using a knife or cookie cutters.
  9. Place over the meat mixture and pinch the edges to seal.
  10. Reroll scraps and cut out stems for pumpkins.
  11. Brush with egg.
  12. Bake at 350 degrees for 10-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.37 Kcal (265 kJ)
Calories from fat 12.81 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 20.12mg 7%
Sodium 138.46mg 6%
Potassium 127.51mg 3%
Total Carbs 0.76g 0%
Sugars 0.27g 1%
Dietary Fiber 0.31g 1%
Protein 11.34g 23%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 139.7mg 14%
Amount Per 100 g
Calories 123.01 Kcal (515 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 2%
Cholesterol 39.06mg 7%
Sodium 268.75mg 6%
Potassium 247.51mg 3%
Total Carbs 1.48g 0%
Sugars 0.52g 1%
Dietary Fiber 0.61g 1%
Protein 22.02g 23%
Vitamin C 0.2mg 0%
Iron 1.1mg 3%
Calcium 271.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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