Directions:
- Heat oven to 350 degrees. Spray 24 regular-size muffin cups with cooking spray. In medium bowl,mix brownie mix,oil,water and eggs. Divide batter ampng muffin cups.
- Bake 13 to 18 mins or till centers are set. Cool 30 mins. run metal spatula around edge of each brownie;lift out to remove.
- In microwaveable bowl.microwave vanilla chips uncovered on medium (50%) 30 to 45 seconds.stirring every 15 seconds,until melted. Cool slightly
- In medium bowl,beat powdered sugar,butter,milk and food colors on med. speed until fluffy. Stir in melted vanilla chiops. Spoon frosting over cooled cupcakes;top each with candy bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.89 Kcal (1440 kJ) | ||
| Calories from fat | 181.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 7% | |
| Sodium | 269.46mg | 11% | |
| Potassium | 547.68mg | 12% | |
| Total Carbs | 39.05g | 13% | |
| Sugars | 26.86g | 107% | |
| Protein | 3.32g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 384.74 Kcal (1611 kJ) | ||
| Calories from fat | 202.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 31% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 7% | |
| Sodium | 301.47mg | 11% | |
| Potassium | 612.73mg | 12% | |
| Total Carbs | 43.69g | 13% | |
| Sugars | 30.05g | 107% | |
| Protein | 3.71g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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