Trick Or Treat Brownie Cupcakes |
|
 |
Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 24 |
|
Great Holloween Cupcakes. Chocolatey and creamy with a surprise candy on top. Betty Crocker Ingredients:
1 box (1lb 2.3 oz) fudge brownie mix |
1/2 c vegetable oil |
2 tbs water |
2 eggs |
1 c white vanilla baking chips (6 oz.) |
1-3/4 c powdered sugar |
6 tbs butter or margarine,softened |
3 tbs milk |
6 to 8 drops red food color |
6 to 8 drops yellow food color |
24 miniature candy bars |
Directions:
1. Heat oven to 350 degrees. Spray 24 regular-size muffin cups with cooking spray. In medium bowl,mix brownie mix,oil,water and eggs. Divide batter ampng muffin cups.
2. Bake 13 to 18 mins or till centers are set. Cool 30 mins. run metal spatula around edge of each brownie;lift out to remove.
3. In microwaveable bowl.microwave vanilla chips uncovered on medium (50%) 30 to 45 seconds.stirring every 15 seconds,until melted. Cool slightly
4. In medium bowl,beat powdered sugar,butter,milk and food colors on med. speed until fluffy. Stir in melted vanilla chiops. Spoon frosting over cooled cupcakes;top each with candy bar.
|
|