Trefoils Ice-cream Truffles Recipe

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Trefoils Ice-cream Truffles
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Ingredients:

Directions:

  1. Let ice cream stand at room temperature 15 minutes to soften.
  2. Meanwhile, line a baking sheet with parchment paper, and place in freezer.
  3. Process cookies in a food processor 1 minute or until mixture resembles coarse crumbs. Pour cookie crumbs into a shallow dish.
  4. Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll in cookie crumbs. Arrange on prepared baking sheet in freezer. Freeze truffles at least 30 minutes or up to 24 hours.
  5. Note: For testing purposes only, we used Girl Scout Trefoils cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.62 Kcal (1619 kJ)
Calories from fat 193.91 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 29.04mg 10%
Sodium 284.94mg 12%
Potassium 131.34mg 3%
Total Carbs 42.63g 14%
Sugars 13.86g 55%
Dietary Fiber 4.23g 17%
Protein 4.43g 9%
Vitamin C 6mg 10%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 232.9 Kcal (975 kJ)
Calories from fat 116.81 Kcal
% Daily Value*
Total Fat 12.98g 33%
Cholesterol 17.49mg 10%
Sodium 171.65mg 12%
Potassium 79.12mg 3%
Total Carbs 25.68g 14%
Sugars 8.35g 55%
Dietary Fiber 2.55g 17%
Protein 2.67g 9%
Vitamin C 3.6mg 10%
Calcium 50.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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