Treacle Toffee Recipe

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Treacle Toffee
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Ingredients:

  • 2 lbs. brown sugar
  • 1/2 lb. margarine

Directions:

  1. Put all ingredients together into a pan, allow to dissolve slowly, stirring all the time.
  2. Bring mixture to boil and allow to boil for 5 minutes, again stirring.
  3. Test a drop of mixture in a saucer of cold water for Brittleness
  4. When o.k. Turn into a greased bakin g tin and allow to set and go cool.
  5. When almost set, mark squares or oblongs with a knife, cuting right through the mixture.
  6. When perfectly set it may be broken into pieces
  7. ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.67 Kcal (53 kJ)
Calories from fat 2.72 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 0.43mg 0%
Potassium 2.05mg 0%
Total Carbs 2.42g 1%
Sugars 2.4g 10%
Protein 0.03g 0%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 377.44 Kcal (1580 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 0%
Sodium 12.67mg 0%
Potassium 61.11mg 0%
Total Carbs 72.11g 1%
Sugars 71.56g 10%
Protein 0.89g 0%
Vitamin A 0.1mg 0%
Iron 5.8mg 1%
Calcium 259.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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