Treacle Gingerbread Cake Recipe

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Treacle Gingerbread Cake
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Ingredients:

  • 2 cups all purpose flour , sifted
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • 1 tsp ginger
  • 1/4 tsp cinnamon
  • 1 cup molasses
  • 1 tbsp honey
  • 5 tbsp soft butter
  • 1/2 cup boiling water

Directions:

  1. In a large bowl, sift together the flour, baking soda and spices.
  2. Butter a 9 inch square baking pan and preheat the oven to 375.
  3. In another bowl, mix together the molasses, honey, butter, and boiling water.
  4. Working quickly, add the wet ingredients to the dry, combine well and pour into the prepared pan.
  5. Bake for about 20 minutes or until a toothpick in the center comes out clean.
  6. Cut into 16 squares and serve warm in pretty muffin papers or just plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.46 Kcal (601 kJ)
Calories from fat 11.52 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 102.53mg 4%
Potassium 331.52mg 7%
Total Carbs 31.5g 11%
Sugars 16.89g 68%
Dietary Fiber 0.59g 2%
Protein 1.8g 4%
Iron 1.3mg 7%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 283.98 Kcal (1189 kJ)
Calories from fat 22.81 Kcal
% Daily Value*
Total Fat 2.53g 2%
Sodium 202.96mg 4%
Potassium 656.23mg 7%
Total Carbs 62.36g 11%
Sugars 33.43g 68%
Dietary Fiber 1.17g 2%
Protein 3.56g 4%
Iron 2.5mg 7%
Calcium 93.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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