Directions:
- Dissolve yeast into 1 cup of water (In a pretty big bowl). Add sugar, and let sit for 5-10 minutes (or until somewhat frothed). Stir in the rest of the water, salt, and some of the flour. Beat until smooth. Stir in enough flour until you have a dough that is easy to handle.
- Next, you'll have to knead the dough until smooth and elastic (about 10 minutes). Place about two Tbs of oil into the bottom of a bowl, and put your dough into it, and flip it over, so the oiled top is up. Cover, and let proof until doubled in size. (One hour)
- Preheat oven to 350 degrees Farenhiet, or if you have a convection oven, 325 degrees.
- Punch down dough, and divide it into five pieces. Shape each into a loaf and place in a regular loaf pan. Let rise again until doubled. Bake 25-30 minutes. After baked, butter tops of loaves.
- ***This also makes really great cinnamon bread or rolls. Just make some cinnamon sugar, and roll it up inside of some dough for cinnamon bread (you could sprinkle some sugar on top too!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.68 Kcal (3909 kJ) | ||
| Calories from fat | 118.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Sodium | 3225.86mg | 134% | |
| Potassium | 530.75mg | 11% | |
| Total Carbs | 173.98g | 58% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 24.71g | 49% | |
| Iron | 2.7mg | 15% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.74 Kcal (857 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 20% | |
|---|---|---|---|
| Sodium | 707.36mg | 134% | |
| Potassium | 116.38mg | 11% | |
| Total Carbs | 38.15g | 58% | |
| Sugars | 2.13g | 39% | |
| Dietary Fiber | 1.62g | 30% | |
| Protein | 5.42g | 49% | |
| Iron | 0.6mg | 15% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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