Directions:
- Preheat the oven grill.
- Combine cheese, ale, mustard, thyme, salt and pepper in a pot over very low heat or in a double boiler.
- Melt, stirring occasionally, until smooth and well mixed.
- Spread mixture on bread, and heat under the grill for about 1 minute and serve, or spread on toasted bread and eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.77 Kcal (790 kJ) | ||
| Calories from fat | 85.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 10% | |
| Sodium | 306.39mg | 13% | |
| Potassium | 39.35mg | 1% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 385mg | 39% | |
| Amount Per 100 g | |||
| Calories | 178.77 Kcal (748 kJ) | ||
| Calories from fat | 81.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 15% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 10% | |
| Sodium | 290.16mg | 13% | |
| Potassium | 37.27mg | 1% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 9.83g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 364.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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