Tomato Pudding Recipe

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Ingredients:

Serving

3 cups bread cubes ( any kind- i like wheat)
1/2 cup sliced green onion
1 medium yellow onion, diced
1 red bell peppers
2 (14 oz) cans diced tomatoes
1 tbsp brown sugar
1/4 cup butter
2 cups extra-sharp cheddar cheese
1 tsp hot sauce
1 tbsp chopped fresh basil, to taste (can use dried )
oregano , to taste
salt , to taste
fresh ground black pepper , to taste

Directions:

Preheat the oven to 400 degrees.
Butter a 2 quart casserole dish and place the bread crumbs evenly on the bottom.
In a saucepan, combine the butter, onion, and bell pepper and saute until translucent.
Add the tomatoes and brown sugar, and seasonings and bring to a boil.
Put half the cheese over the breadcrumbs and pour the tomato mixture over the top.
Add the rest of the cheese and bake until bubbly and the cheese is browned.
(about 15 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.42 Kcal (1681 kJ)
Calories from fat	161.24 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Cholesterol	45.42mg	15%
Sodium	624.58mg	26%
Potassium	182.15mg	4%
Total Carbs	43.93g	15%
Sugars	6.6g	26%
Dietary Fiber	8.7g	35%
Protein	17.25g	34%
Vitamin C	17.1mg	28%
Vitamin A	1mg	34%
Iron	11mg	61%
Calcium	822.5mg	82%

Amount Per 100 g
Calories	199.92 Kcal (837 kJ)
Calories from fat	80.3 Kcal
		% Daily Value*
Total Fat	8.92g	28%
Cholesterol	22.62mg	15%
Sodium	311.06mg	26%
Potassium	90.71mg	4%
Total Carbs	21.88g	15%
Sugars	3.29g	26%
Dietary Fiber	4.34g	35%
Protein	8.59g	34%
Vitamin C	8.5mg	28%
Vitamin A	0.5mg	34%
Iron	5.5mg	61%
Calcium	409.6mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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