Chinese-Style Five Spice Rub Recipe

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Chinese-Style Five Spice Rub
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Ingredients:

Directions:

  1. Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.52 Kcal (932 kJ)
Calories from fat 65.32 Kcal
% Daily Value*
Total Fat 7.26g 11%
Sodium 878.28mg 37%
Potassium 625.62mg 13%
Total Carbs 46g 15%
Sugars 0.62g 2%
Dietary Fiber 30.01g 120%
Protein 6.48g 13%
Vitamin C 11.1mg 19%
Vitamin A 1.3mg 43%
Iron 9.2mg 51%
Calcium 695.8mg 70%
Amount Per 100 g
Calories 115.1 Kcal (482 kJ)
Calories from fat 33.79 Kcal
% Daily Value*
Total Fat 3.75g 11%
Sodium 454.31mg 37%
Potassium 323.61mg 13%
Total Carbs 23.79g 15%
Sugars 0.32g 2%
Dietary Fiber 15.52g 120%
Protein 3.35g 13%
Vitamin C 5.8mg 19%
Vitamin A 0.7mg 43%
Iron 4.8mg 51%
Calcium 359.9mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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