Apple Cardamom Cake Recipe

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Apple Cardamom Cake
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Ingredients:

Directions:

  1. Grease a 10 inch (4 L) bundt or angel food cake pan and dust lightly with flour.
  2. In a large mixing bowl, blend together the sugars.
  3. Beat in butter, eggs and vanilla to make a smooth batter.
  4. Stir together flour, the spices, baking soda and salt.
  5. Dust the nuts in 1/4 cup flour (extra).
  6. Mix the sifted dry ingredients into the batter. Quickly stir in the nuts and the apples.Transfer to the prepared pan.
  7. Bake in a pre-heated oven at 350 degrees for 50 minutes or until a skewer or toothpick inserted in the middle of the cake comes out clean.
  8. Let the cake cool in the pan on a cooling rack. If possible, store for 1 day in an airtight container before cutting.
  9. Dust the top with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.08 Kcal (1453 kJ)
Calories from fat 199.55 Kcal
% Daily Value*
Total Fat 22.17g 34%
Cholesterol 54.53mg 18%
Sodium 334.16mg 14%
Potassium 149.26mg 3%
Total Carbs 37.66g 13%
Sugars 31.66g 127%
Dietary Fiber 2.55g 10%
Protein 2.9g 6%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 319.7 Kcal (1339 kJ)
Calories from fat 183.81 Kcal
% Daily Value*
Total Fat 20.42g 34%
Cholesterol 50.23mg 18%
Sodium 307.81mg 14%
Potassium 137.49mg 3%
Total Carbs 34.69g 13%
Sugars 29.17g 127%
Dietary Fiber 2.35g 10%
Protein 2.67g 6%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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