Directions:
- Melt the butter and chocolate together and stir.
- Mix in the well broken biscuits, nuts and essence/extract and pour into a 10 by 15 baking tin, lined with greaseproof paper.
- Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.71 Kcal (2963 kJ) | ||
| Calories from fat | 467.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.96g | 80% | |
|---|---|---|---|
| Cholesterol | 82.01mg | 27% | |
| Sodium | 800.46mg | 33% | |
| Potassium | 308.71mg | 7% | |
| Total Carbs | 56.17g | 19% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 8.88g | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 533.64 Kcal (2234 kJ) | ||
| Calories from fat | 352.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.18g | 80% | |
|---|---|---|---|
| Cholesterol | 61.84mg | 27% | |
| Sodium | 603.57mg | 33% | |
| Potassium | 232.78mg | 7% | |
| Total Carbs | 42.35g | 19% | |
| Sugars | 14.28g | 76% | |
| Dietary Fiber | 2.42g | 13% | |
| Protein | 6.7g | 18% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.8mg | 21% | |
| Calcium | 110.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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