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Traditional British Victorian Sandwich Sponge Cake Recipe

Traditional British Victorian Sandwich Sponge Cake Recipe

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Traditional British Victorian Sandwich Sponge Cake

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Ingredients:

Serving

Directions:

Preheat the oven to gas mark 4, 180°C, 350°F then mix the sugar and margarine together until creamy.
Beat the eggs then add one at a time, stirring until it is runny.
At this point you could add flavour if you wanted.
Sieve the flour into the bowl, then mix altogether until all the flour is gone.
Grease the tins with margarine and then divide equally between two tins, and bake for 25 minutes.
Take them out and put on a cooling tray for 10 minutes.
Cut out both sides, and put them together like a sandwich.
Oh, and be sure to add jam or something delicious between the two cake halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.21 Kcal (1814 kJ)
Calories from fat	204.3 Kcal
		% Daily Value*
Total Fat	22.7g	35%
Cholesterol	81.84mg	27%
Sodium	138.74mg	6%
Potassium	34.86mg	1%
Total Carbs	54.72g	18%
Sugars	25g	100%
Dietary Fiber	0.5g	2%
Protein	3.36g	7%
Vitamin A	0.3mg	8%
Iron	0.4mg	2%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	446.61 Kcal (1870 kJ)
Calories from fat	210.62 Kcal
		% Daily Value*
Total Fat	23.4g	35%
Cholesterol	84.37mg	27%
Sodium	143.03mg	6%
Potassium	35.94mg	1%
Total Carbs	56.41g	18%
Sugars	25.77g	100%
Dietary Fiber	0.52g	2%
Protein	3.46g	7%
Vitamin A	0.3mg	8%
Iron	0.5mg	2%
Calcium	22.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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