Chocolate Banana Cake Recipe

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Chocolate Banana Cake
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Ingredients
12
Count
Nutrition
500
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Cake: In bowl, cream butter with sugar until fluffy. Beat in eggs, one at.
  2. A time, then vanilla. Beat in sour cream. Combine flour, baking soda, and.
  3. Chocolate; add in 3 additions to creamed mixture alternately with 2 additions of.
  4. Bananas, mixing just until flour is incorporated. Spoon into 2 greased.
  5. 8-1/2-inch (2.25 L) springform pans, smoothing tops.
  6. Bake in 350F (180C) oven for 35 to 40 minutes or until top springs back.
  7. When touched. Let cool on rack for 20 minutes. Remove sides of pans; let cool.
  8. Completely.
  9. Chocolate Icing: In saucepan, bring half of the cream to boil; pour over.
  10. Chocolate in bowl, whisking until melted. Add vanilla. Refrigerate until.
  11. Chilled, 1 hour, whisking often.
  12. On medium speed, beat chocolate mixture just until ridges hold shape. Beat.
  13. Remaining cream just until soft peaks form; gently fold into cake mixture. With.
  14. Serrated knife, slice cakes in half horizontally. Place a top layer, cut side.
  15. Up, on plate. Spread top with 3/4 cup (175 mL) icing; cover with single layer of.
  16. Bananas, leaving 1/2-inch (1 cm) border. Cover with 1 bottom cake layer, cut.
  17. Side down; repeat with icing and bananas.
  18. Repeat with remaining top layer, cut side up, and some of the icing and.
  19. Bananas. Top with remaining cake layer, cut side down.
  20. Using palette knife, cover cake smoothly with remaining icing. Refrigerate.
  21. Until firm, about 1-1/2 hours.
  22. Refrigerate until firm, about 40 minutes, or up to one day. To serve,.
  23. Drizzle melted chocolate with fork over remaining bananas; let set. Arrange on.
  24. Cake. Slice with serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.59 Kcal (2092 kJ)
Calories from fat 270.19 Kcal
% Daily Value*
Total Fat 30.02g 46%
Cholesterol 108.08mg 36%
Sodium 467.67mg 19%
Potassium 289.9mg 6%
Total Carbs 57.54g 19%
Sugars 39.16g 157%
Dietary Fiber 2g 8%
Protein 5.09g 10%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 321.1 Kcal (1344 kJ)
Calories from fat 173.66 Kcal
% Daily Value*
Total Fat 19.3g 46%
Cholesterol 69.46mg 36%
Sodium 300.58mg 19%
Potassium 186.33mg 6%
Total Carbs 36.98g 19%
Sugars 25.17g 157%
Dietary Fiber 1.28g 8%
Protein 3.27g 10%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 5%
Iron 1.2mg 11%
Calcium 70.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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