Traditional Beef Burritos Recipe

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Traditional Beef Burritos
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Ingredients:

Directions:

  1. Cook the ground beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until thoroughly cooked, stirring frequently; drain. Add the onion, garlic, chili powder, cumin and taco sauce to the meat and stir. Cook for 5 minutes or until thoroughly heated and the vegetables are tender, stirring frequently.
  2. Spread 1/3 cup of refried beans on the bottom 1/3 of each tortilla, leaving 1-inch around bottom and edges. Spoon 1/3 cup of the meat mixture over beans. Top the meat with 1 tablespoon of sour cream and 1/4 cup of cheese. Start rolling up from bottom, enfolding the filling. Fold in the sides and continue rolling up.
  3. Heat the oven to 375 degrees. Spray all sides of the burritos with cooking spray. Place burritos on a cookie sheet, seam sides down. Bake for 12 to 14 minutes or until thoroughly heated and browned, turning over once. Top with dollops of the remaining sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.59 Kcal (1644 kJ)
Calories from fat 173.53 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 93.18mg 31%
Sodium 579.92mg 24%
Potassium 474.72mg 10%
Total Carbs 24.84g 8%
Sugars 3.05g 12%
Dietary Fiber 2.5g 10%
Protein 27.6g 55%
Vitamin C 2.7mg 4%
Iron 3.3mg 18%
Calcium 227.5mg 23%
Amount Per 100 g
Calories 179.66 Kcal (752 kJ)
Calories from fat 79.41 Kcal
% Daily Value*
Total Fat 8.82g 30%
Cholesterol 42.64mg 31%
Sodium 265.39mg 24%
Potassium 217.25mg 10%
Total Carbs 11.37g 8%
Sugars 1.4g 12%
Dietary Fiber 1.14g 10%
Protein 12.63g 55%
Vitamin C 1.2mg 4%
Iron 1.5mg 18%
Calcium 104.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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