Directions:
- Combine dry ingredients in a large mixing bowl.
- Cut in shortening (suggested to cut in half then add in the other half because it makes the pastry both tender and flaky)until it resembles coarse meal.
- Mix water and vinegar together,set aside.
- Add in water mixture, stirring with a fork until dry ingredients are moistened.
- Add a little more water if dough seems too dry; shape dough into a ball and chill at least 1 hour, until ready to use.
- Preferred filling Our Family's Fried Pies.
- Roll out a ball of pastry about the size of a golf ball.
- Spoon 1 heaping tablespoon of fruit filling on 1/2 of pastry circle leaving about a half inch edge.
- Fold over and seal with a fork.
- ***Pies may be frozen at this point.
- Fry frozen or thawed pies in a skillet of hot oil(preferred Crisco at 375 degrees in cast iron skillet) until golden brown.
- Remove to a paper towel lined plate.
- Can be eaten as is (preferred)or sprinkle with powdered sugar, lightly.
- Enjoy! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.87 Kcal (1988 kJ) | ||
| Calories from fat | 139.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Sodium | 1959.08mg | 82% | |
| Potassium | 147.74mg | 3% | |
| Total Carbs | 74.66g | 25% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 9.48g | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 350.78 Kcal (1469 kJ) | ||
| Calories from fat | 102.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 24% | |
|---|---|---|---|
| Sodium | 1447.15mg | 82% | |
| Potassium | 109.13mg | 3% | |
| Total Carbs | 55.15g | 25% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 6.16g | 33% | |
| Protein | 7g | 19% | |
| Iron | 3.5mg | 26% | |
| Calcium | 165.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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