Tracy's Crock Pot Chili Recipe

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Tracy's Crock Pot Chili
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Ingredients:

Directions:

  1. Cook pinto beans as per package instruction.
  2. Brown sausage in skillet until no longer pink. Drain fat.
  3. Add all ingredients to crockpot and cook on low 6-8 hours or until done.
  4. Serve with cornbread.
  5. Can top with grated cheese and chopped onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.86 Kcal (833 kJ)
Calories from fat 63.88 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 39.57mg 13%
Sodium 1134.49mg 47%
Potassium 541.98mg 12%
Total Carbs 19.57g 7%
Sugars 6.99g 28%
Dietary Fiber 5.22g 21%
Protein 15.9g 32%
Vitamin C 31.5mg 53%
Iron 8.7mg 48%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 87.38 Kcal (366 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 11%
Cholesterol 17.39mg 13%
Sodium 498.5mg 47%
Potassium 238.15mg 12%
Total Carbs 8.6g 7%
Sugars 3.07g 28%
Dietary Fiber 2.29g 21%
Protein 6.99g 32%
Vitamin C 13.8mg 53%
Iron 3.8mg 48%
Calcium 32.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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