Townhouse Chicken Recipe

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Townhouse Chicken
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Ingredients:

Directions:

  1. Place chicken in resealable plastic bag. Pour italian dressing over chicken. Seal bag and marinate in refrigerator for 4-24hrs. Turning the bag occasionally.
  2. When ready to cook, drain and discard marinade. Place chicken on broiler pan. Broil for about 13 minutes or until chicken is no longer pink in the center.
  3. In medium saucepan cook mushrooms and garlic in margarine over medium high heat until mushrooms are tender. Stir in flour and pepper. Stir in milk all at once. Cook mushroom mixture until thick & bubbly. Add cheese and stir until melted.
  4. When ready to serve spoon hot cooked rice onto serving plates. Arrange chicken breast on top of rice. Laddle mushroom sauce over it all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.08 Kcal (1792 kJ)
Calories from fat 182.14 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 156.49mg 52%
Sodium 833.55mg 35%
Potassium 912.32mg 19%
Total Carbs 9.33g 3%
Sugars 6.73g 27%
Dietary Fiber 0.34g 1%
Protein 53.71g 107%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 199mg 20%
Amount Per 100 g
Calories 105.23 Kcal (441 kJ)
Calories from fat 44.77 Kcal
% Daily Value*
Total Fat 4.97g 31%
Cholesterol 38.47mg 52%
Sodium 204.9mg 35%
Potassium 224.26mg 19%
Total Carbs 2.29g 3%
Sugars 1.65g 27%
Dietary Fiber 0.08g 1%
Protein 13.2g 107%
Vitamin C 0.2mg 1%
Iron 0.2mg 5%
Calcium 48.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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