Directions:
- For the tournedos, melt butter in skillet.
- Add shallots and mushrooms and saute over high heat until most of the moisture has evaporated.
- Season with salt and pepper.
- Remove from heat and stir in tomato paste; set aside.
- Heat oil in a large skillet.
- Add tournedos to pan and cook over high heat for 3 minutes per side for rare.
- Place tournedos on a heated serving platter.
- Divide mushroom mixture and place on top of each tournedo.
- Cover each with Bearnaise sauce.
- For the sauce, combine egg yolks and lemon juice in the top of a double boiler over hot, not boiling water.
- Add butter, 1 piece at a time, stirring constantly until melted.
- Continue stirring until thickened.
- Combine all remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.93 Kcal (3085 kJ) | ||
| Calories from fat | 445.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.48g | 76% | |
|---|---|---|---|
| Cholesterol | 271.51mg | 91% | |
| Sodium | 127.93mg | 5% | |
| Potassium | 1263.93mg | 27% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 45.69g | 91% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.5mg | 30% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 172.05 Kcal (720 kJ) | ||
| Calories from fat | 103.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 76% | |
|---|---|---|---|
| Cholesterol | 63.39mg | 91% | |
| Sodium | 29.87mg | 5% | |
| Potassium | 295.08mg | 27% | |
| Total Carbs | 6.78g | 10% | |
| Sugars | 3.27g | 56% | |
| Dietary Fiber | 1.27g | 22% | |
| Protein | 10.67g | 91% | |
| Vitamin C | 3.8mg | 27% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.3mg | 30% | |
| Calcium | 24.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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