Directions:
- Cut crab legs into 3-inch pieces.
- Combine remaining ingredients and brush over crab.
- Place crab legs on broiler pan.
- Broil 3 to 5 inches from heat for 3 to 4 minutes, brushing occasionally with sauce.
- To grill: prepare crab legs as directed above.
- Place crab on grill rack about 5 inches above coals.
- Grill 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.67 Kcal (1552 kJ) | ||
| Calories from fat | 222.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 151.16mg | 50% | |
| Sodium | 1831.22mg | 76% | |
| Potassium | 478.16mg | 10% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 32.71g | 65% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 160mg | 889% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 175.23 Kcal (734 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 38% | |
|---|---|---|---|
| Cholesterol | 71.46mg | 50% | |
| Sodium | 865.7mg | 76% | |
| Potassium | 226.05mg | 10% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 15.46g | 65% | |
| Vitamin C | 9.2mg | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 75.7mg | 889% | |
| Calcium | 52.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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