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Totally Chocolate Chocolate Chip Cookies Recipe

Totally Chocolate Chocolate Chip Cookies Recipe

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Totally Chocolate Chocolate Chip Cookies

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Ingredients:

Serving

Directions:

Preheat oven to 325. Melt the 4 oz of chocolate.
Measure the flour, cocoa, baking soda, and salt into a bowl.
Cream the butter and two sugars in another bowl.
I use my freestanding mixer, itself a source of comfort for me.
Add the melted chocolate and mix together.
Beat in the vanilla extract and cold egg, and then mix in the dry ingredients.
Finally stir in the chocolate chips.
Scoop out 1/4 cup sized mounds-an ice cream scoop and a palette knife are the best tools for the job-and place on a lined baking sheet about 2 1/2 inches apart.
Do not flatten them.
Bake for 18 minutes, testing with a cake tester to make sure they come out semi-clean and not wet with cake batter.
If you pierce a chocolate chip, try again.
Leave to cool on the baking sheet for 4 to 5 minutes, then transfer them to a cooling rack to harden as they cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.45 Kcal (1949 kJ)
Calories from fat	257.95 Kcal
		% Daily Value*
Total Fat	28.66g	44%
Cholesterol	33.98mg	11%
Sodium	493.21mg	21%
Potassium	105.87mg	2%
Total Carbs	51.64g	17%
Sugars	36.05g	144%
Dietary Fiber	6.48g	26%
Protein	4.86g	10%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	475.46 Kcal (1991 kJ)
Calories from fat	263.5 Kcal
		% Daily Value*
Total Fat	29.28g	44%
Cholesterol	34.71mg	11%
Sodium	503.82mg	21%
Potassium	108.15mg	2%
Total Carbs	52.75g	17%
Sugars	36.83g	144%
Dietary Fiber	6.62g	26%
Protein	4.96g	10%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	95.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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